The Heart of Beaune
They is the summer holidays, it is time to benefit from it to discover our beautiful area ... >>
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Burgundy is not miserly of benefits and dividing theirs
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To know everything about manifestation in Beaune and the news of the hotel Ibis Beaune La Ferme aux Vins

News for the greedies!.
To being a lenght ahead of the others gluttonouses, epicures, gourmets, discover the brand-new news of the restaurant 'La Ferme Aux Vins" on the site under construction www.lafermeauxvins.com .

Good & Happy New Year 2009!.
A big gourmet evening is planed to begin brilliantly the year 2009.
Save the entertainments, the band, the music, the champagne and wishes, the cook will be in the honnor for the occasion of this New Year's Eve 2008!
Clic here to make you are mouth water!
Make your choice for the menu and download the reply coupon.

The Ibis hotel "La Ferme aux Vins" in Beaune puts on Coquelicots"(poppies).
Come to discover these new rooms which give a new design, with shower, flat sreen, parquet floor, cosy duvet...
Everything is gathered for you to have a good stay.
Contact us 0033 (0)3 80 22 46 75

After an long black-out, in the course of which it was time and time again demanded, it is finally the great come back of the "Menu du Terroir"at the hotel Ibis la Ferme Aux Vins!
This menu is the perfect mix of classics of burgundy cooking and our wine's selection. And if you don't know this best seller of la Ferme Aux Vins, hurry up and book a table in our restaurant.
Have a look on it...

A lovely visit to Beaune, Burgundy’s wine capital, for you to discover the history of the Dukes of Burgundy, the secrets of wine and the pleasures of the palace…In your private chauffeur driven car, Burgundy will unveil its glories through fabulous décor and authentic moments.
Download the program

... for greedy people! The Burgundian Fondue is for you a simple idea to have a delicious and friendly meal... unlimited! Success guaranteed at Hotel-Restaurant Ibis La Ferme aux Vins.
And for those who cannot wait, discover now our Fondue and its side dishes